Easter Menu

Enjoy the spring season – look forward to a delicious Easter menu* on Sunday, 05.04.2026 

Our highlights:

Veal steak wrapped in bacon on wild garlic potato mash, honey-glazed baby carrots and cassis jus

or
Creamy forest mushrooms with cheese potato mash, honey-glazed baby carrots, green asparagus and cress sauce (vegetarian)

Price: €59 per person
including 1 glass of sparkling wine as a welcome drink
water and hot beverages

Children choose their dishes from our special kids menu: View kids menu (PDF)

While you enjoy our menu, our KidsClub provides fun and entertainment for registered children aged 3 and above (from 10 registered children).