Easter Menu

Enjoy spring – look forward to a delicious 3-course Easter menu*
on Sunday, April 5, 2026, starting at 12 noon

Shrimp and sugar snap pea salad with lime chili dressing and lemon chips
Veal steak wrapped in bacon on wild garlic mashed potatoes, honey finger carrots, and cassis jus
Rhubarb compote with meringue topping

Price: €59 per person
including 1 glass of sparkling wine as a welcome drink
water and hot beverages

Children choose their dishes from our special kids menu: View kids menu (PDF)

While you enjoy our menu, our KidsClub provides fun and entertainment for registered children aged 3 and above (from 10 registered children).